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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from A Working Cook in Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4c almond meal
1 1/4c ground flaxseed
dash cayenne pepper
1 1/2T cinnamon
pinch sea salt
1 c dates
1/4c water
1t vanilla
.125 c. olive oil (1/8c or 2T)
.125 c. agave
1/4 c. raisins
1/4c. chopped nuts
Directions:
Directions:
Combine almond meal through sea salt and set aside

In food processor, process dates, water, vanilla into paste. remove 1/2 paste and add to dry ingredients with oil and agave

Mix with hands until dough forms

Spread dough on parchment paper and flatten to 1/4" thick

Add raisins and cinnamon to remaining paste process until smooth

Spread on dough. top with raisins and nuts

Roll into a log. Chill in refrigerator and slice

Icing- almond butter, agave, vanilla, salt

 

 

 

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