"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Black Bottom Coconut Dream Bars Recipe

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This recipe for Black Bottom Coconut Dream Bars, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Martinson
Added: Sunday, February 13, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/4 cups flour
1/4 cup packed brown sugar
1/2 cup shortening, margarine or butter
2 unsweetened chocolate squares, melted
Filling:
2 eggs
1 cup packed brown sugar
1/4 cup flour
1/2 teaspoon baking powder
1 1/3 cup coconut
1 cup butterscotch or chocolate chips
1/2 cup chopped walnuts
1 teaspoon vanilla

Directions:
Directions:
Crust: Combine flour and sugar. Add shortening and melted chocolate squares; mix until blended. Press into non-greased 9 " square pan. Bake at 350 degrees for 15 minutes. Filling: Beat eggs until thick and light in color. Gradually beat in sugar and continue beating until mixture is light and fluffy. Mix flour and baking powder; fold into egg mixture. Stir in coconut, chips, nuts, and vanilla. Spread over baked crust in pan. Bake for 20-25 minutes longer or until lightly browned. Cool and cut into squares.

Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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