"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili, by , is from Cooking with Class, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trista Lynner
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
1 small onion
1/2 red pepper
2 garlic cloves, minced
3 tbsp. chili powder
1/4 tsp. dried oregano
1/8 tsp. cayenne pepper
1 can fire roasted diced tomatoes
1 small can tomato sauce
1 1/2 tsp. sugar
1 1/2 tsp tomato paste
1/4 tsp. salt
1 can dark kidney beans, drained and rinsed

Directions:
Directions:
Brown ground beef in a skillet over medium-high heat. Add onion, pepper and garlic and cook 4 minutes. Stir in chili powder, oregano and cayenne. Cook 1 minute.
Stir in diced tomatoes, tomato sauce, sugar, tomato paste, and salt. Cover and cook on medium heat for 10 minutes, stir occasionally. Uncover and stir in beans. Heat through then serve with shredded cheddar cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!