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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ma's Poppy Seed Bread Recipe

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This recipe for Ma's Poppy Seed Bread is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 1/2 c. sugar
1/3 c. oil
1 1/2 t. salt
1 1/2 t. almond extract
1 1/2 t. vanilla
1 1/2 c. milk
3 c. flour
1 1/2 t. baking powder
1 1/2 t. butter flavoring
2 T. poppy seeds

Glaze:
1/4 c. orange juice
1 c. powdered sugar
1/2 t. vanilla
1/2 t. almond extract
1/2 t. butter flavoring
(Or omit last 3 ingredients and add 1/3 c. melted butter)
Directions:
Directions:
Beat eggs and sugar, add remaining ingredients and beat 2 minutes.

Bake in 2 loaf pans (greased and floured) 325º-350º for 1 hour, or more, until toothpick comes out clean.

Poke holes in the bread while it's still hot and pour glaze over it. Enjoy!

 

 

 

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