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Dog Biscuits-For the Mutts! Recipe

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This recipe for Dog Biscuits-For the Mutts!, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holley Drake
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Mix together:
1 3/4 cups white flour
1 1/2 cups whole wheat flour
1 cup cracked wheat flour
1/2 cup cornmeal
1/2 cup dry milk powder
2 teaspoons garlic salt

Add:
1/3 cup shortening (or margarine)
1 beaten egg
1 tablespoon milk
1 cup warm chicken bouillon
2 tablespoon molasses

Directions:
Directions:
Preheat oven to 300. Mix ingredients together in a large mixing bowl, dry ingredients first, to form a dough. Roll out 1/4 inch thick and cut with cookie cutters (Feel free to be creative here! Hearts, stars, little pretzels, dog shapes, etc...). Bake for 45 minutes on a non-greased cookie sheet.

Personal Notes:
Personal Notes:
My Grandma Jean and I used to make this recipe all the time for my schnauzer, Scooter. I had my own set of cookie cutters and we would fill up bags of these treats, which he truly loved. It is a fun project for kids to show their love for their canine family members! Kid tested, dog approved.

 

 

 

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