"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

French-Bread Breakfast Recipe

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This recipe for French-Bread Breakfast, by , is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Brask (Friend of Anne)
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread
3 eggs
3 T. sugar
1 t. vanilla
2 1/2 c. milk

Streusel topping:
1/2 c. flour
6 T. brown sugar
1/2 t. cinnamon
1/4 c. butter

1 c. blueberries

Directions:
Directions:
Cut French bread 1" thick. Lay in a buttered 9 x 13" pan. Mix together eggs, sugar, vanilla and milk and pour over the bread. Refrigerate and turn over in the morning.

Cover with blueberries, then streusel topping. Bake at 350 for 40 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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