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Rice Casserole Recipe

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This recipe for Rice Casserole, by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bourgeois
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice (brown or white)
1 stick oleo
1 can onion soup
1 can beef broth
1 can mushrooms (whole or pieces)drained
1 can water chestnuts, drained

Directions:
Directions:
Stir fry rice and oleo in pan.
Add everything else and pour into buttered pyrex dish, bake 325 1 hour and 15 mins.

Preparation Time:
Preparation Time:
1 HR & 15 MINS
Personal Notes:
Personal Notes:
USE A SHALLOW DISH NOT ONE THAT'S TOO DEEP. DRAIN MUSHROOMS AND WATER CHESTNUTS.

 

 

 

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