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SAUSAGE DIP Recipe

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This recipe for SAUSAGE DIP, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Fowler
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hot sausage
5 8-oz. packages cream cheese
2 cans Rotel tomatoes

Directions:
Directions:
Brown sausage and drain. While browning sausage, place the cream cheese in crock pot on high setting and let the cream cheese start to soften. Add sausage and the 2 cans of Rotel tomatoes and stir until mixed. You can reduce the setting of the crock pot to low.

Personal Notes:
Personal Notes:
Serve with tortilla chips. This recipe can be cut in half as well. I sometimes use 1 mild and 1 hot sausage in place of the 2 hot sausages.

 

 

 

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