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Tortilla Wraps Recipe

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This recipe for Tortilla Wraps, by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Westervelt) Gerwick
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 c. sour cream
1 bunch green onions
1 can chopped black olives (2.25 oz.)
1 can chopped green chiles (or jalapenos) (2.25 oz.)
to taste - shredded cheddar cheese
Aprox. 10 flour tortillas

Directions:
Directions:
Mix together all ingredients (except tortillas). Spread mixture evenly on each tortilla, roll tightly, and refrigerate 3-4 hours. Slice each roll into 1/2 to 3/4 inch slices. Serve with salsa.

 

 

 

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