"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

FIESTA CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FIESTA CHICKEN, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Fowler
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Cheez-It crackers, crushed
2 tbsp. taco seasoning
8 boneless chicken breasts, skinned
4 green onions, chopped
1 4-oz. can chopped green chilies, drained
1/2 tsp. chicken flavored bouillon granules
2 tbsp. butter, melted
2 cups whipping cream
1 1/2 cups Monterey Jack cheese

Directions:
Directions:
Combine crushed Cheez-It crackers and taco seasoning. Dredge chicken in mixture and place in 9 x 13 inch baking pan. Saute green onions, green chilies, chicken bouillon granules and butter in a skillet until tender. Then stir in whipping cream and cheese until cheese is melted. Pour mixture over the chicken. Bake uncovered 40-45 minutes.

Personal Notes:
Personal Notes:
This recipe is probably my families favorite dish that I make.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3455W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!