"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ice Cream Cake Recipe

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This recipe for Ice Cream Cake, by , is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mari Lynn Gutierrez
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
96 ice cream sandwiches
2 large containers of whipped topping
1 package of chocolate chip cookies or Oreo's
1 large bottle of chocolate syrup

Directions:
Directions:
Lightly spray a 24x36 pan with non-stick cooking spray. Place half of the ice cream sandwiches in a tightly packed single layer, across the bottom of the pan. Spread one container of whipped topping over the ice cream sandwiches. Crumble 1/2 of the cookies into very small bits and dust across whipped topping. Drizzle chocolate syrup liberally across cookies and whipped topping. Place another layer of tightly packed ice cream sandwiches on top of first layer and repeat with whipped topping, cookie crumbles and chocolate syrup. Freeze for a minimum of 6 hours. Cut and serve

Number Of Servings:
Number Of Servings:
75

 

 

 

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