"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
96 ice cream sandwiches 2 large containers of whipped topping 1 package of chocolate chip cookies or Oreo's 1 large bottle of chocolate syrup
Lightly spray a 24x36 pan with non-stick cooking spray. Place half of the ice cream sandwiches in a tightly packed single layer, across the bottom of the pan. Spread one container of whipped topping over the ice cream sandwiches. Crumble 1/2 of the cookies into very small bits and dust across whipped topping. Drizzle chocolate syrup liberally across cookies and whipped topping. Place another layer of tightly packed ice cream sandwiches on top of first layer and repeat with whipped topping, cookie crumbles and chocolate syrup. Freeze for a minimum of 6 hours. Cut and serve
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