"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Snowballs Recipe

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This recipe for Peanut Butter Snowballs, by , is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Shong
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups peanut butter
2 T butter, softened
2 cups powdered sugar
2 cups Rice Krispies
16-oz pkg. white melting chocolate, chopped

Directions:
Directions:
Blend peanut butter, butter and powdered sugar. Add cereal; mix well. Shape into balls by tsp. Set balls on wax paper; freeze for several hours or overnight. Melt chocolate. Dip balls into melted chocolate and return to wax paper until set.

Number Of Servings:
Number Of Servings:
4-5 dozen
Personal Notes:
Personal Notes:
Sarah really likes these PB balls, but without the candy coating. Sprinkle the candy coating with sprinkles or sugar crystals for an icy finish on the snowballs.

 

 

 

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