"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hopscotch Candy Recipe

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This recipe for Hopscotch Candy, by , is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Shong
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6-oz pkg butterscotch morsels
1/2 cup peanut butter
3-oz can chow mein noodles
2 cups mini marshmallows

Directions:
Directions:
1. In a double boiler melt morsels over hot (not boiling) water. Stir in peanut butter & mix well.
2. Mix noodles and marshmallow together in a large bowl. Add the butterscotch mix. Mix thoroughly and drop by heaping teaspoonful onto waxed paper. Chill until set.

Number Of Servings:
Number Of Servings:
30 candies

 

 

 

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