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Chicken Stir Fry Recipe

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This recipe for Chicken Stir Fry, by , is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Issa
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. olive oil or chilie oil
2 boneless chicken breasts cut into cubes
1/2 red bell pepper cut into matchsticks
1 bunch of green onions, chopped
2 cloves garlic, chopped
2 handfuls of fresh bean sprouts
1 lemon, juiced
1/2 bunch of cilantro chopped
low sodium soy sauce to taste
salt and pepper to taste

Directions:
Directions:
Heat oil in wok on high heat. Stir fry peppers, onions and garlic until slightly softened, add chicken and continue to fry until chicken is no longer pink add lemon juice, soy sauce and bean sprouts. Stir until bean sprouts are heated add cilantro and serve.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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