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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mediterranean Chicken and Haricot Verts Recipe

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This recipe for Mediterranean Chicken and Haricot Verts is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 skinned, boneless chicken breast
1/2 pound of fresh haricot vert (green beans)
1/2 cup of kalamata olives in red wine
2 tbsp. balsamic vinegar
1tbsp. Dijon mustard
2 garlic cloves crushed
1/2 onion sliced
2 tbsp. capers
1/2 cup feta cheese
Directions:
Directions:
Mix vinegar, mustard and garlic. Spread on chicken.
Bake at 350º for 25- 30 minutes.
Meanwhile steam green beans to desired tenderness.
Saute onion and last minute add olives reserve. When chicken is done combine green beans with onion mixture. Spoon over chicken. Sprinkle with feta cheese and capers. Return to oven for 5 minutes.. Serve.
Number Of Servings:
Number Of Servings:
2

 

 

 

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