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Chocolate Delights (Ting-A-Lings) Recipe

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This recipe for Chocolate Delights (Ting-A-Lings), by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Paulsen
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of sweet milk chocolate (4 large Hershey bars)
2-1 oz. squares of unsweetened chocolate
1 c. chopped walnuts
1 c. chopped dates
5 c. corn flakes

Directions:
Directions:
In a double boiler, melt the chocolate. Combine nuts, dates, and cornflakes and add to melted chocolate mixture. Stir carefully until well mixed. Drop by teaspoon onto wax paper. Chill until firm. Enjoy!

Personal Notes:
Personal Notes:
Roger's Mom always made these cookies at Christmas--a tradition we have continued, and now one our sons are carrying on.

 

 

 

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