"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nikki Sarver's Banana Bread Recipe

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This recipe for Nikki Sarver's Banana Bread, by , is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Grody
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 ripe bananas
1 egg
1/4 C melted butter
1 tsp baking soda
1 C sugar
1 1/2 C flour
1 tsp salt

Directions:
Directions:
Mash bananas. Stir in other ingredients. Pour into greased loaf pan. Bake 1 hour and 15 minutes or until toothpick comes out clean.

Personal Notes:
Personal Notes:
This has always been my favorite bread I remember my mom making as a kid. She stores her ripe bananas, peeled in old butter bowls. I simply place my ripe bananas peel and all into the freezer and pull out the number I need for this recipe and let thaw in a bowl and use liquid and all in this recipe.

 

 

 

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