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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Kathy's Mediterranean Chicken Recipe

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This recipe for Kathy's Mediterranean Chicken is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breast halves
2 tbsp. olive oil
1 large onion
2 cups zucchini
1 bell pepper
1-2 garlic cloves
1tsp. dried basil
salt and pepper to taste
1 lemon
1/2 cup pitted kalamata olives
4 oz. feta cheese
1 tomato chopped
Fresh basil leaves
1 package of curry couscous
Directions:
Directions:
Saute onions, garlic, zucchini, bell pepper in olive oil. Season chicken breasts with basil, salt and pepper and juice of 1/2 lemon. Bake at 350º for 20 minutes. Meanwhile add juice of other 1/2 of lemon, tomato and olives. Stir and simmer. Top chicken with the vegetables. Bake 5 minutes. Turn off oven and sprinkle with feta cheese and return to oven. Prepare couscous according to package directions. Serve.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Created quickly from ingredients on hand.

 

 

 

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