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Kathy's Mediterranean Chicken Recipe

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This recipe for Kathy's Mediterranean Chicken, by , is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Issa
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3-4 chicken breast halves
2 tbsp. olive oil
1 large onion
2 cups zucchini
1 bell pepper
1-2 garlic cloves
1tsp. dried basil
salt and pepper to taste
1 lemon
1/2 cup pitted kalamata olives
4 oz. feta cheese
1 tomato chopped
Fresh basil leaves
1 package of curry couscous


Directions:
Directions:
Saute onions, garlic, zucchini, bell pepper in olive oil. Season chicken breasts with basil, salt and pepper and juice of 1/2 lemon. Bake at 350 for 20 minutes. Meanwhile add juice of other 1/2 of lemon, tomato and olives. Stir and simmer. Top chicken with the vegetables. Bake 5 minutes. Turn off oven and sprinkle with feta cheese and return to oven. Prepare couscous according to package directions. Serve.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Created quickly from ingredients on hand.

 

 

 

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