"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Lynn Chennault
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes spinach cooked & drained
1 onion chopped
5 eggs
1 c. butter melted
1 c. Parmesan cheese
1/2 bag herb stuffing crushed
1/2 bag herb stuffing cubes

Directions:
Directions:
mix all ingredients together and chill, form into balls about the size of your palm. Place on a cookie sheet

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
slightly brown on the outside and when done will have a little spring in the ball. Watch to not leave in to long as they will dry out quickly. Pretend like you are baking cookies. Even if you don't like spinach you will love these, Everybody does!

 

 

 

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