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2004 Athena Olympic Chicken Recipe

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This recipe for 2004 Athena Olympic Chicken, by , is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Issa
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast halves
2 pints of cherry tomatoes, halved
6 bunches green onions
6 cloves garlic, chopped
1/2 cup rosemary
1 tbs. garlic chilie sauce
2 serrano chilies, chopped
1/2 cup red wine or to taste
Kalamata olives

Directions:
Directions:
Bake chicken breasts at 350. Meanwhile saute green onions, garlic, chilie and rosemary. Add tomatoes and wine. Simmer 5 minutes. Pour on chicken and bake 8-10 minutes. Serve with red rice and lentils

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We were watching the Olympics in 2004. I made this recipe from ingredients I had on hand.

 

 

 

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