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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

2004 Athena Olympic Chicken Recipe

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This recipe for 2004 Athena Olympic Chicken is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves
2 pints of cherry tomatoes, halved
6 bunches green onions
6 cloves garlic, chopped
1/2 cup rosemary
1 tbs. garlic chilie sauce
2 serrano chilies, chopped
1/2 cup red wine or to taste
Kalamata olives
Directions:
Directions:
Bake chicken breasts at 350º. Meanwhile saute green onions, garlic, chilie and rosemary. Add tomatoes and wine. Simmer 5 minutes. Pour on chicken and bake 8-10 minutes. Serve with red rice and lentils
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We were watching the Olympics in 2004. I made this recipe from ingredients I had on hand.

 

 

 

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