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Hash Brown Breakfast Casserole Recipe

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This recipe for Hash Brown Breakfast Casserole, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Paulsen
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1-2 c. diced cooked ham or cooked sausage
1 bag frozen shredded hash browns, thawed
3 green onions, chopped
2 c shredded cheddar cheese
1 1/2 c milk
1 c Bisquick
1/2 tsp. salt
8 eggs

Directions:
Directions:
Grease a 9x13 pan. Mix the ham or cooked sausage, potatoes, onion and cheese. Spread in the pan. In a blender, mix Bisquick, milk, eggs and salt. Pour over the potato mixture and refrigerate overnight. In the morning, bake uncovered in a 375 oven for 45-60 minutes. Let stand for 10 minutes before serving.

Personal Notes:
Personal Notes:
This is a great casserole for Christmas morning! Our family prefers the texture of this casserole compared to ones made with bread.

 

 

 

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