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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hash Brown Breakfast Casserole Recipe

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This recipe for Hash Brown Breakfast Casserole is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 c. diced cooked ham or cooked sausage
1 bag frozen shredded hash browns, thawed
3 green onions, chopped
2 c shredded cheddar cheese
1 1/2 c milk
1 c Bisquick
1/2 tsp. salt
8 eggs
Directions:
Directions:
Grease a 9x13 pan. Mix the ham or cooked sausage, potatoes, onion and cheese. Spread in the pan. In a blender, mix Bisquick, milk, eggs and salt. Pour over the potato mixture and refrigerate overnight. In the morning, bake uncovered in a 375º oven for 45-60 minutes. Let stand for 10 minutes before serving.
Personal Notes:
Personal Notes:
This is a great casserole for Christmas morning! Our family prefers the texture of this casserole compared to ones made with bread.

 

 

 

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