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Chicken in Majo Pan Sauce Recipe

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This recipe for Chicken in Majo Pan Sauce, by , is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Issa
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless chicken breasts, halves
1/4 tsp. plus 1/8 tsp. salt; divided
1/4 tsp. plus 1/8 tsp. finely ground black pepper, divided
1 tsp. cumin seeds
2 tbsp. olive oil
4 large garlic cloves, minced
1/4 cup orange juice
2 tsp. lemon juice
2 thin orange slices
2 thin lemon slices
2 tbsp. chopped fresh parsley

Directions:
Directions:
Sprinkle both side of chicken breast with 1/4 tsp salt and pepper. Press cumin seeds into both sides of chicken. Heat oil in a large skillet over medium high heat until hot. Add chicken and cook 7-9 minutes or until golden brown and no longer pink in the center, turning once. Place on a plate; cover loosely with foil. Add garlic to skillet; cook and stir 30-60 seconds or until fragrant. Add orange juice, lemon juice and orange and lemon slices and 1 tbsp. parsley. Bring to a simmer scraping up of browned bits from pan. Stir in remaining 1/8 tsp. salt and pepper. Serve chicken with sauce; spoon orange and lemon sliced over chicken if desired. Sprinkle with remaining parsley.

Number Of Servings:
Number Of Servings:
2

 

 

 

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