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Chicken in Majo Pan Sauce Recipe

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This recipe for Chicken in Majo Pan Sauce is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breasts, halves
1/4 tsp. plus 1/8 tsp. salt; divided
1/4 tsp. plus 1/8 tsp. finely ground black pepper, divided
1 tsp. cumin seeds
2 tbsp. olive oil
4 large garlic cloves, minced
1/4 cup orange juice
2 tsp. lemon juice
2 thin orange slices
2 thin lemon slices
2 tbsp. chopped fresh parsley
Directions:
Directions:
Sprinkle both side of chicken breast with 1/4 tsp salt and pepper. Press cumin seeds into both sides of chicken. Heat oil in a large skillet over medium high heat until hot. Add chicken and cook 7-9 minutes or until golden brown and no longer pink in the center, turning once. Place on a plate; cover loosely with foil. Add garlic to skillet; cook and stir 30-60 seconds or until fragrant. Add orange juice, lemon juice and orange and lemon slices and 1 tbsp. parsley. Bring to a simmer scraping up of browned bits from pan. Stir in remaining 1/8 tsp. salt and pepper. Serve chicken with sauce; spoon orange and lemon sliced over chicken if desired. Sprinkle with remaining parsley.
Number Of Servings:
Number Of Servings:
2

 

 

 

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