"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tater Tot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tater Tot Casserole, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Paulsen
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg of frozen Tater Tots (at least a 1 pound package)
1 pound of lean ground beef
1 onion, chopped
1 can of cream of mushroom soup
1 can of milk

Directions:
Directions:
In skillet, brown the ground beef and the onion. Drain.
In a 2 quart casserole dish, place 1/2 of the frozen tater tots in the bottom. Put the ground beef and onion mixture on top, then place the remaining tater tots on top of the ground beef.
Mix together 1 can of cream of mushroom soup, and 1 can of milk. When well blended, pour over the mixture in the casserole dish.
Bake in a 350 oven, covered, for at least 45 minutes, then uncover and continue baking at least another 15 minutes, or until done.

Personal Notes:
Personal Notes:
For a variation I have made this casserole with tomato soup, and added green beans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

350W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!