"The belly rules the mind."--Spanish Proverb

Tuna Melts/Tuna Salad Recipe

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This recipe for Tuna Melts/Tuna Salad, by , is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krysta Harder
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Tuna
1/3 Red or green pepper diced
1 Large carrot grated
3-5 Stalks of celery diced
1/2 Onion Minced fine
1 Cup shredded Cheddar
1/2 Cup Mayonnaise
1/2 Cup Sour Cream or plain yogurt
2 tsp Dry dill (or 2 Tbsp fresh)
Buns or sliced bread

Directions:
Directions:
Combine all ingredients except buns. Spoon a 1/2 inch thick layer of the tuna mix onto each bun, and bake at 400 Degrees for 10-12 minutes. Serve with salad or potato wedges!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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