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Tuna Melts/Tuna Salad Recipe

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This recipe for Tuna Melts/Tuna Salad is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Tuna
1/3 Red or green pepper diced
1 Large carrot grated
3-5 Stalks of celery diced
1/2 Onion Minced fine
1 Cup shredded Cheddar
1/2 Cup Mayonnaise
1/2 Cup Sour Cream or plain yogurt
2 tsp Dry dill (or 2 Tbsp fresh)
Buns or sliced bread
Directions:
Directions:
Combine all ingredients except buns. Spoon a 1/2 inch thick layer of the tuna mix onto each bun, and bake at 400 Degrees for 10-12 minutes. Serve with salad or potato wedges!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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