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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bison Burgers Recipe

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This recipe for Bison Burgers is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg
1 1/2 Tbsp Worcestershire Sauce
2 tsp Dry mustard powder
2 tsp Minced garlic (3-4 cloves)
5 Green onions chopped
2 Tbsp Prepared horse radish sauce
1 tsp Coarse salt (i use table salt)
1/2 tsp Ground pepper
2 lbs Ground bison
Directions:
Directions:
Mix all ingredients together and form into thin wide patties to freeze. To freeze, put on parchment-lined baking sheet and freeze in a single layer. Once frozen, pop all the burgers into a freezer container. Burgers will shrink in diameter and grow in width when cooked. *Bison gets tough and dry if over-cooked! Be careful not to over-do these burgers on the BBQ!*
Number Of Servings:
Number Of Servings:
8-15
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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