"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Seafood Bake Recipe

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This recipe for Seafood Bake, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Paulsen
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shrimp (fresh or canned)
1 c. crab (fresh or canned)
1 c. sliced water chestnuts
1 1/2 c bean sprouts
2 Tbsp grated onion
2 c. instant rice
1 can of cream of mushroom soup
1/2 c. mayonnaise
1/2 c. milk
1 c. diced celery
salt to taste
1 tsp melted butter
1-2 c. bread crumbs

Directions:
Directions:
Combine shrimp, crab, water chestnuts, bean sprouts, onions, rice, and celery in a casserole dish, mixing well. Mix the cream of mushroom soup, mayonnaise, milk and salt together. Pour over above mixture and mix well.
Sprinkle the melted butter and bread crumbs over the top of casserole and bake in a 350 oven for 30 minutes, or until done.

 

 

 

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