Chicken in Herb Pesto Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Pesto: 2 medium garlic cloves, chopped 1/2 cup fresh Italian parsley, chopped 1/2 cup fresh chives, chopped 1/2 cup fresh thyme 1/4 cup olive oil 2 tsp. lemon juice 1/2 tsp. salt
Chicken and Vegetables: 1 tbsp olive oil 6 boneless chicken breasts halves 2 cups reduced sodium chicken broth 1/2 cup diced carrots (1/4 inch) 1 cup fresh or frozen corn 1/2 cup fresh or frozen peas
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Directions: |
Directions:1. In a blender combine all pesto ingredient. 2. Heat 1 tbsp. olive oil in a large skillet over medium high heat until hot. Add chicken. cook 3-4 minutes or until brown, turning once. Reduce heat to medium low. Cover and continue cooking 7-10 minutes or until juices run clear. Slice chicken diagonally into 1/2 inch strips. 3. Meanwhile bring broth to a boil in a medium saucepan over medium heat. Add carrots and cook 2 minutes. Add corn and peas; cook an additional 2 minutes or until vegetables are crisp and tender. Whisk pesto 4. To serve ladle generous 1/3 cup broth and vegetables into each plate or bowl. Top with sliced chicken. |
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Number Of
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Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
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Personal
Notes: 300 calories per serving
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