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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Martinson
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 cup grated old cheddar cheese
2 oz. crumbled blue cheese (optional)
1 - 8 oz. package cream cheese
4 tablespoons butter
1 tablespoon minced green onion
1 teaspoon soy sauce
1/2-3/4 cup chopped walnuts

Directions:
Directions:
Combine all the ingredients together and then shape into a ball. Roll the ball in the walnuts and coat well. Refrigerate until firm, and wrap in waxed paper. Tastes the best with traditional Wheat Thins. This cheese ball can also be frozen.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Gabe requests this every Christmas.

 

 

 

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