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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carmel Pie (Grandmother Hattie's) Recipe

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This recipe for Carmel Pie (Grandmother Hattie's) is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 baked pie shells
6 egg yolks
2 cup sugar
3 T. Flour
2 cups milk
1 tsp. vanilla
1/2 cup butter
Directions:
Directions:
Cook two pie crusts and set aside.

In a mixing bowl beat egg yolks, sugar flour, 1 cup sugar, flour milk and vanilla.

In a large saucepan or skillet, brown 1 cup sugar and butter. Must stir constantly to prevent burning When sugar is brown, carefully add egg mixture, stirring constantly. The carmel sugar will become very hard but will melt as yolk mixture heats and thickens. When very thick pour into the two pie crusts. Cool and serve.

 

 

 

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