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Polynesian Parfaits Recipe

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This recipe for Polynesian Parfaits, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace ~ Viola Clark
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded coconut
1/4 cup margarine, melted
1/3 cup chopped almonds or macadamia nuts
3 oz pkg orange flavored gelatin
1 1/2 cups boiling water
7 oz jar marshmallow creme
1 cup heavy cream, whipped

Directions:
Directions:
Dissolve gelatin in boiling water. Cool. Combine coconut, margarine, and nuts in skillet. Cook over low heat, stirring frequently until coconut is toasted. Cool. Gradually add gelatin to marshmallow creme; mix until well blended. Chill until almost set; whip until light and fluffy. Fold in whipped cream. Alternate layers of gelatin and coconut mixture in dessert glasses. Chill until firm. Garnish with additional coconut, chopped nuts of whipped cream.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
~ Don't ask the Lord to guide your footsteps, if you are not willing to move your feet. ~

 

 

 

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