"The belly rules the mind."--Spanish Proverb

Pickled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Eggs, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace ~ Phyllis Coombs
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 dozen eggs (Hard Boiled)
3 cups white vinegar
1 cup water
2 medium onions, sliced
1 tsp salt
2 garlic buttons
1 TLB Sugar
1 TLB Allspice

Directions:
Directions:
Bring allspice to boil in small amount of water. Put everything in one-gallon glass jar. Soak 2-3 days prior to use.

Personal Notes:
Personal Notes:
~ The end of anger is sorrow. ~

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!