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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SMOKED TURKEY SALAD Recipe

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This recipe for SMOKED TURKEY SALAD is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. boneless, smoked turkey breast
4 lg. celery stalks
1 c. pecans, coarsely chopped
1/2 c. Dijon mustard
3 T. honey
2 t. red wine vinegar
Directions:
Directions:
Cut turkey breast into 1" chunks. Cut celery stalks into 1/4" slices. In large bowl mix mustard, honey and vinegar. Add turkey, celery and pecans to dressing and toss to coat well. Cover and refrigerate if not using immediately. Serve over mixed greens.

 

 

 

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