"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Caramel Popcorn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Popcorn, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Paulsen
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Pop 6 to 7 quarts of popcorn
Combine and boil 5 minutes:
2 c. Brown Sugar
1 c. Margarine
1/2 c. Karo syrup
When mixture has boiled 5 minutes add to 1/2 tsp. baking soda and 1 tsp. of vanilla (mixture will foam up)

Directions:
Directions:
Pour this mixture over the popcorn, mix well and spread the popcorn out on a cookie sheet and bake in a 250 oven for 1 hour, stirring 3 or 4 times while it bakes. Cool and enjoy!

Personal Notes:
Personal Notes:
Great for college care packages!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!