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COLE SLAW Recipe

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This recipe for COLE SLAW, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Fite
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 bag tri-color slaw
1/8 c. Nakano rice wine vinegar (roasted garlic)
1/8 c. apricot jam
1/4 c. mayonnaise
1/2 t. fresh ground black pepper
1/2 t. salt

Directions:
Directions:
Stir together until smooth the vinegar and jam. Add mayonnaise, pepper and salt and blend well. Pour mixture over slaw and mix well. Refrigerate 2 hours or overnight. Toss slaw and serve.

 

 

 

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