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ASPARAGUS VINAIGRETTE Recipe

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This recipe for ASPARAGUS VINAIGRETTE is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. white wine vinegar
1 T. finely chopped green onion
1 1/2 t. Dijon mustard
1 T. finely chopped parsley
6 T. sesame oil
salt and pepper to taste
2 lbs. fresh asparagus, cooked until crisp
tender, drained and chilled
Directions:
Directions:
Combine the vinegar, mustard, salt, pepper, green onion and parsley; whisk until well mixed. Slowly add the oil, whisking until blended. Cover and refrigerate. When ready to serve, make a bed of lettuce leaves and arrange the asparagus spears on top. Spoon the vinaigrette over and serve cold.

 

 

 

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