"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

ASPARAGUS VINAIGRETTE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ASPARAGUS VINAIGRETTE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Fite
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 T. white wine vinegar
1 T. finely chopped green onion
1 1/2 t. Dijon mustard
1 T. finely chopped parsley
6 T. sesame oil
salt and pepper to taste
2 lbs. fresh asparagus, cooked until crisp
tender, drained and chilled

Directions:
Directions:
Combine the vinegar, mustard, salt, pepper, green onion and parsley; whisk until well mixed. Slowly add the oil, whisking until blended. Cover and refrigerate. When ready to serve, make a bed of lettuce leaves and arrange the asparagus spears on top. Spoon the vinaigrette over and serve cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!