"The belly rules the mind."--Spanish Proverb

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna (Westervelt) McAnulty
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 sticks margarine, melted
1-1/2 c. sugar
1 tsp. cinnamon
1 tube of 8 refrigerator crescent rolls
2 sour cooking apples, peeled and quartered
1 can (12 oz.) clear pop (not diet), such as Sprite

Directions:
Directions:
Mix margarine, sugar and cinnamon in small bowl; set aside. Completely wrap a crescent roll around each quarter of apple. Put in a greased 9x13 inch cake pan. Spoon sugar mixture over apples. Pour can of pop around edges of pan. Bake 40 minutes at 350. Serve warm with ice cream or non-dairy topping

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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