"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Custard Pie (Makes own Crust) ~ Lorea Hall and Kathleen Hamm Recipe

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This recipe for Custard Pie (Makes own Crust) ~ Lorea Hall and Kathleen Hamm, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 13 oz can evaporated milk
1 cup sugar
3 TLB flour
3 TLB melted Margarine
Nutmeg to taste
1 cup pecans (approximate)
1/2 coconut

Directions:
Directions:
Grease and flour a 9-inch or 10-inch glass pie pan. Be sure all areas are well covered. Combine all ingredients in a blender. Blend 30 seconds. Add nuts and coconut. Pour into pie pan and bake 350 for 40-45 minutes or until knife inserted into center comes out clean. Pie will rise but will settle as it cools and form a light crust.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
~ To profit from good advice requires more Wisdom than to give it ~

 

 

 

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