"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rye Bread-Grandma Hulda's Recipe

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This recipe for Rye Bread-Grandma Hulda's, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Peterson
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 quart powdered milk
1-1/4 cups brown sugar
1/2 cup shortening
1 tablespoon salt
1/2 cup molasses
3 cups rye flour
2 packages of dry yeast
8-10 cups of white all-purpose flour

Optional:
3/4 cup honey + 1/4 cup oil

Directions:
Directions:
Add ingredients, mix and knead well. Let it rise. Place in greased bread pan and bake at 400 for 35-40 minutes.

Rub butter on the top when done.

Personal Notes:
Personal Notes:
This came from my Grandma Hulda. There is absolutely nothing like fresh rye bread smothered in melted butter!

 

 

 

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