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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pasta Alfredo Recipe

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This recipe for Pasta Alfredo is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon margarine or butter
1/4 cup chopped green onion
2 cloves of garlic
Saute above ingredients

Add:
1 tablespoon all-purpose flour
1 can evaporated milk
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1/2 teaspoon thyme
1/2 teaspoon basil
Spaghetti or other noodles (package)
Directions:
Directions:
Saute onion and garlic in margarine. Add flour and milk and boil for 3 minutes. Then add cheeses.

Boil noodles of choice (egg or spaghetti) and dump the Alfredo sauce into the cooked noodles.
Personal Notes:
Personal Notes:
This is another place where you could chop up those leftover chicken or turkey dinners and add it to the pasta directly to make a great meal.

 

 

 

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