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Pasta Alfredo Recipe

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This recipe for Pasta Alfredo, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Peterson
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon margarine or butter
1/4 cup chopped green onion
2 cloves of garlic
Saute above ingredients

Add:
1 tablespoon all-purpose flour
1 can evaporated milk
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1/2 teaspoon thyme
1/2 teaspoon basil
Spaghetti or other noodles (package)

Directions:
Directions:
Saute onion and garlic in margarine. Add flour and milk and boil for 3 minutes. Then add cheeses.

Boil noodles of choice (egg or spaghetti) and dump the Alfredo sauce into the cooked noodles.

Personal Notes:
Personal Notes:
This is another place where you could chop up those leftover chicken or turkey dinners and add it to the pasta directly to make a great meal.

 

 

 

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