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24 HOUR SALAD (FROZEN FRUIT SALAD) Recipe

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This recipe for 24 HOUR SALAD (FROZEN FRUIT SALAD), by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Craig
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
4 tbsp. vinegar
4 tbsp. sugar
2 tbsp. butter
2 cups marshmallows, cut in small pieces
1 cup whipping cream
1/2 cup nuts
2 cups of fruit, chopped
1/2 cup candied cherries, chopped

Directions:
Directions:
Beat eggs, add sugar and vinegar. Heat and stir over hot water until thick and smooth. Remove from stove. Add butter, cool. Fold in whipped cream, add marshmallows, chopped fruit, nuts and cherries. Place in freezer overnight.

Personal Notes:
Personal Notes:
You can use oranges, peaches or any desired fruit.

 

 

 

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