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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrot Raisin Cookies Recipe

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This recipe for Carrot Raisin Cookies is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 teaspoon soda
1 teaspoon ground cinnamon & nutmeg
1 1/2 cups rolled oats
1/2 cup margarine (better to make 1/4 cup butter + 1/4 cup margarine)
2 large eggs
1 cup honey
2 cups grated carrots
1 cup raisins
1/2 cup chopped nuts
Directions:
Directions:
Mix dry ingredients. Beat butter, eggs and honey until blended. Mix in carrots. Add dry ingredients, stir and then blend. Add raisins and nuts. Drop by spoonfuls on cookie sheets prepared baking spray. Gently flatten. Bake at 350 for 12-15 minutes. Store up to 2 days. Freeze for longer storage.
Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
The recipe card is written in Grandma Jean's handwriting.

 

 

 

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