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Carrot Raisin Cookies Recipe

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This recipe for Carrot Raisin Cookies, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Martinson
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1 teaspoon soda
1 teaspoon ground cinnamon & nutmeg
1 1/2 cups rolled oats
1/2 cup margarine (better to make 1/4 cup butter + 1/4 cup margarine)
2 large eggs
1 cup honey
2 cups grated carrots
1 cup raisins
1/2 cup chopped nuts

Directions:
Directions:
Mix dry ingredients. Beat butter, eggs and honey until blended. Mix in carrots. Add dry ingredients, stir and then blend. Add raisins and nuts. Drop by spoonfuls on cookie sheets prepared baking spray. Gently flatten. Bake at 350 for 12-15 minutes. Store up to 2 days. Freeze for longer storage.

Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
The recipe card is written in Grandma Jean's handwriting.

 

 

 

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