"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SLAW Recipe

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This recipe for SLAW, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Craig
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage, shredded
1 red or green pepper, chopped
1 onion, chopped
1 cup sugar
3/4 cup vinegar
salt

Directions:
Directions:
Boil sugar, vinegar, salt and pour over cabbage, pepper and onion. Chill overnight or freeze for later.

Personal Notes:
Personal Notes:
Variation: This variation can not be frozen. Use the same vegetables and toss with Italian Dressing. You can make Italian Dressing by using olive oil, vinegar and 1 envelope of Good Seasonings dry seasoning mix.

 

 

 

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