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Cheese Ripple Fudge Cake Recipe

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This recipe for Cheese Ripple Fudge Cake, by , is from The Carroll/Harris/Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Carroll
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 package fudge cake mix
1-1/2 cup water
1/2 cup sour cream
2 eggs

Filling:
8 ounces cream cheese softened
2 eggs
1/3 cup sugar
1 cup flaked coconut

Frosting:
1 package fudge frosting mix
3 ounces cream cheese
1/4 cup butter
1/3 cup warm water

Directions:
Directions:
Preheat oven to 350. Grease a 13X9 inch pan. Blend cake ingredients as directed on the box. Pour half the batter into the pan. Blend first three filling ingredients until smooth. Add coconut. Spoon filling over batter in the pan. Cover with the remaining batter. Bake 35-45 minutes. Cool. Prepare frosting and spread over cake.

 

 

 

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