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BROCCOLI-CAULIFLOWER CASSEROLE Recipe

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This recipe for BROCCOLI-CAULIFLOWER CASSEROLE is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
broccoli, cooked (fresh or frozen)
cauliflower, cooked
1 can cream of mushroom soup
1/4 cup milk
3/4 cup grated cheddar cheese
1 cup Bisquick
1/4 cup margarine
Directions:
Directions:
Cook broccoli and cauliflower until tender. Arrange in bottom of casserole pan. Mix mushroom soup and milk until smooth. Pour over vegetables. Sprinkle grated cheese over the mixture. Blend Bisquick with butter and top the casserole. Bake at 350º for 20-30 minutes.
Personal Notes:
Personal Notes:
I use crushed crackers instead of Bisquick.

 

 

 

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