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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oven Chicken Stew Recipe

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This recipe for Oven Chicken Stew is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chicken cut up, skin removed
Season with pepper only
1 can Golden Mushroom soup
1 envelope dry onion soup mix
1/2 can of water
1 can mushrooms or fresh
Kitchen Bouquet for color, about 1/4 to 1/2 tsp
Directions:
Directions:
Put soups and water in dutch oven and mix well. Add Kitchen Bouquet. Coat each piece of chi ken in soup mixture. Add mushrooms and mix in with chicken and soup. Cover pot and put in 350 degree oven for 1 1/2 hrs.
Serve over rice.,
Personal Notes:
Personal Notes:
You will think this was made the old fashion way, starting with a roux. Delicious ! ! Enjoy.

 

 

 

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