"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CREAMED PEAS AND MUSHROOMS Recipe

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This recipe for CREAMED PEAS AND MUSHROOMS, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Craig
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 small package frozen peas
1 can mushrooms
butter
White Sauce:
2 cups milk
1/4 cup butter
2 tbsp. flour

Directions:
Directions:
Cook peas, remove from heat. Saute mushrooms in butter and add to peas.
White sauce: Melt butter and add flour. Allow to cook for a minute. Add milk and stir until thickened. Pour warm white sauce over peas and mushrooms.

 

 

 

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