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Jambalaya Recipe

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This recipe for Jambalaya, by , is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy Miller
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken breast cut up small
1 lb smoked sausage
2 lbs small-med shrimp 40-50 count
1 large onion, chopped
2 cloves garlic, minced
1/2 cup green onions, chopped
3/4 cup celery, chopped
1/2 cup green pepper
3 1/2 cups chicken broth
1/4 cup soy sauce
1 can diced tomatoes
2 cups rice, uncooked
2 Tbsp olive oil
1 Tbsp Creole or cajun seasoning
salt and black pepper

Directions:
Directions:
1. Heat oil in a heavy dutch oven and saute chicken until done. Remove chicken and set aside.

2. Saute sausage, onion, garlic, green onions, green pepper, and celery until limp.

3. Add chicken, shrimp, rice, broth, soy sauce, tomatoes and seasonings. Stir well.
Cover and cook on low until rice is cooked.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hrs
Personal Notes:
Personal Notes:
Didn't live so close to New Orleans for so long without learning something :)

 

 

 

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