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BANANA NUT BREAD Recipe

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This recipe for BANANA NUT BREAD, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Craig
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup vegetable oil
1 cup white sugar
2 eggs, well beaten
3 medium sized bananas, mashed
2 cups plain flour
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
3 tbsp. milk
1/2 cup chopped nuts

Directions:
Directions:
Beat oil and sugar together. Add eggs and bananas and thoroughly mix. Sift dry ingredients together. Add dry ingredients, alternately with milk and vanilla. Dry ingredients should be sifted together. Beat well after each addition. Stir in nuts. Bake in large loaf pan. Bake at 350 for 50 minutes.

Personal Notes:
Personal Notes:
I usually double the recipe and bake in 3 medium size loaf pans.

 

 

 

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