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Kellie's Chicken Recipe

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This recipe for Kellie's Chicken, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rees
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 # chicken pieces...I use chicken breasts cut in half
1 (2/3 oz) pkg Italian salad dressing mix
4 T melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 oz can cream of chicken soup
8 oz cream cheese
1/2 c chicken broth

Directions:
Directions:
1. Place chicken in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
2. Cook on low for 4-6 hours.
3. Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add cream of chicken soup, cream cheese, and chicken broth. Stir until smooth.
4. Add this mixture to crock pot and cook on low for an additional hour.

Can add some portabella mushrooms and sun-dried tomatoes also.

Personal Notes:
Personal Notes:
In memory of Karen Rees I have included this recipe with some modifications from Shirley Thornton.
This recipe was sent to me for inclusion of our RS newsletter.

 

 

 

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