"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Milk Toast - Gramps (Guy) Pace Recipe

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This recipe for Hot Milk Toast - Gramps (Guy) Pace, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Saturday, February 12, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 TLB Butter
1 Cup Milk
2 Eggs
salt & pepper
1 slice of Toast

Directions:
Directions:
Heat butter and milk in a saucepan. Add eggs and season with salt and pepper. Simmer over low heat until white of eggs are set. Butter toast if desired then cut from corner to cornet and place in serving bowl. Spoon eggs from hot milk and pace on toast. Pour milk over eggs.

Personal Notes:
Personal Notes:
~ Milk Toast was always a favorite with the pioneers and passed down from the Pace Ancestor's. This was sometimes used as a medicine for sick folks ~

 

 

 

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